Mallory's Kitchen

I’m not usually too huge a fan of banana bread, but this was pretty amazing. 5 minutes out of the oven, I ate a quarter the loaf.

We kind of went the backwards route and sought out overripe bananas instead of finding them on our kitchen counter.

The yogurt makes this loaf super moist inside, the turbinado sugar sprinkled in top makes the crust nice and crunchy, and the addition of chocolate and cinnamon sugar really made this over the top good.

Recipe after the jump.

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This is a really satisfying and delicious recipe. Evan made this once while I was away, and he was so impressed that he made it for me.

Simple fresh ingredients.

Recipe after jump.

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We had some friends over last night and made this amazing lasagna, recipe courtesy of Evan’s mom.

Butternut squash and sage are delicious together.

Recipe after jump.

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Today I just got back to New York. I was in Florida this morning.

Then Evan and I rode bikes to Williamsburg and had the best breakfast at Pies ‘n Thighs.

Strawb, blueb, raspberry pancakes with cinnamon maple butter, and a breast and a thigh of mmmmmmm fried chicken.

Now it’s time to work on the house!