Crunchy and refreshing, simple and delicious. This fennel arugula salad combines the flavors of its two main ingredients with pistachio, shaved parmesan, and a lemon-olive oil dressing.
Macarons are very difficult to make. All attempting this should know that from the beginning. Without the proper tools, it may well be impossible to make them, but if you are dedicated enough, they are very rewarding to try.
Recipe and step-by-step instructions with pictures after the jump.
This salad is a good quick dinner option and it will leave you feeling really good and energetic, not weighed down with meat and carbs. It also happens to be vegetarian.
It requires just a bit of prep work and cook time but it comes together pretty quickly which is why it’s great for a weeknight.
This chocolate cake is fudgy and decadent and pairs so well with vanilla ice cream. After it comes out of the oven and it’s still warm, scoop some vanilla ice cream on top and it’s incredible.
Turkey Burgers with Mushrooms and Aged Irish Cheddar
Served on a toasted English muffin with curry mayo, caramelized onions, and steamed kale, this burger is so decadent. It pairs perfectly with sweet potato fries and an amber ale.