April 2012
7 posts
5 tags
Herb Rosemary Home Fries
Who doesn’t like crispy golden home fries with their breakfast? These home fries are smothered in herbs and really delicious. The rosemary crisps up so well and adds a nice crunch.
This method of par-boiling potatoes and then baking them makes them nice and crispy and golden on the outside and soft on the inside.
Recipe after jump.[[MORE]]Ingredients:
5 medium-large red potatoes
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7 tags
Homemade Onigiri
Onigiri is one of my favorite snacks. With the right tools and ingredients (which can be found at Japanese specialty markets) homemade onigiri rice balls are really easy to make, they look great, and they’re perfect to share.
These Onigiri are made with some of the most classic fillings: spicy salmon mayo, bonito flake, and umeboshi (pickled plum).
Recipe after the...
1 tag
3 tags
Garlic & Lemon Sauteed Kale
This method of making kale is really simple and it makes a delicious side to a steak dinner, leg of lamb, or pork tenderloin. It’s one of my favorite go-to side dishes, and pairs perfectly with sage garlic mashed potatoes.
Recipe after the jump.[[MORE]]Garlic & Lemon Sauteed Kale
Ingredients:
1 medium bunch of kale
juice of 1 lemon
2 tbsp olive oil
3 cloves of garlic, minced
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